ABS Ornament Blog Hop!

Heather Powers of the Art Bead Scene hosts an Ornament Blog Hop every year!  I try to participate, and though it’s last minute (story I’ll tell you about another day) here I am! 

I made an owl based on a tutorial from Heather at Humblebeads.  I have dabbled in polymer and taken two classes with Christine Damm (who is the most generous person and enthusiastic teacher) but never made a 3-D item (aside from a heart that I really liked that sold!).  So it was time!

I made the polymer owl and painted it.  I tried to crackle it, and wasn’t thrilled, so I baked it again to heat set the paint.  Big mistake.  Or so I thought.  After I took it out of the oven, it was gummy.  But I let it sit for a while, and it got less gummy.  So when it was not gummy anymore, I sealed it with Renaissance Wax.  And then it got gummy again.  But just for a little bit.  And now it’s not.  I don’t know if it will last, but at least I finished it, right?  I used three felted beads I bought from someone who packages them in cute little glass test tube vials, but can’t remember who!  And finally finished it with a handmade, copper wire ornament hanger.  I may embellish it, I think it need some blue beads!

So there you have my ornament for this year.  I think I really like it.  I’m trying to make another owl and I burned it.  Ugh.  I’ll try again tomorrow, it’s already 1:30 and I have too many irons in the fire right now!

Here’s a recipe for Cinnamon Ornaments – the one you see below is ours!  You may have made these with your children when they were young – I think they are so cute!  You can replace some of the cinnamon with other spices, too, like nutmeg, cloves, allspice, etc.

Cinnamon Ornament

3/4 cup applesauce
1 bottle (4.1 ounces) McCormick Ground Cinnamon

Mix applesauce with cinnamon in a small bowl to form a stiff dough.  Using about 1/4 of the dough, roll a ball to 1/4 inch thickness between 2 sheet of plastic wrap.  Peel off top sheet, and use cookie cutter to cut dough.  Make a hole in the top of the ornament with a drinking straw.  Place ornaments on a baking sheet and bake for 2 1/2 hours at 200 degrees; place on a rack to cool.  OR carefully lay ornaments on a flat rack to dry at room temp. for 1 to 2 days or until thoroughly dry, turning occasionally.  Insert ribbon through holes to hang.  This recipe from McCormick.